“The best beers deserve Mecca Grade.”
- Our estate malt is not a commodity and is definitely not priced like one.
- Sales will be on a first-come, first-serve basis. We honor our relationships, and as we grow, will make sure there is plenty of malt available for our current customers.
- No matter how large or small a brewing or distilling operation you are, we are committed to growing with you.
- We are a family-owned and fiercely independent farm and malthouse. We don't answer to corporate shareholders and don't malt according to committee.
- If it's not unique, we won't sell it. There is no reason to grow the same varieties and produce the same malt that is already available and pass it off as "local" or something special.
- We make remarkable malt that has no equal.
- Malt commitments produced from the first phase of our new, large malthouse are going quickly. Please contact us for pricing and availability.
The Foundation Malt Series:
Pelton – The perfect choice for creating premium lagers, light ales, farmhouse, and wild beers. Produces a complex, slightly grassy, and crisp wort through which our terroir is pronounced...rustic, yet refined (Color: 1.5 SRM, PPG: 38*)
Lamonta – The new standard for brewing pale ales and British specialty beers; Lamonta is a remarkable and complex North American craft malt that is golden, sweet, and slightly biscuity. (Color: 3.0 SRM, PPG: 37*)
Vanora – For use in Vienna, Oktoberfest, and Marzen beers, Vanora is a high-kilned malt that is aromatically rich, contributing slight walnut flavors and deep, golden hues to your beer. (Color: 6.0 SRM, PPG: 36*)
Metolius – Imparts a robust and warming malt profile that tastes exactly like a liquid, toasted, graham cracker. With a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Munich lagers. (Color: 14.0 SRM, PPG: 35*)
The Specialty Grain Series:
Wickiup – The missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of bread crust and brown sugar.
Our family has grown hard, red spring wheat for decades. Part of this process is supplementing the crop to reach protein levels in excess of 14%, which correlates with increased gluten content. More gluten results in greater elasticity, crucial for our Japanese customers (where the majority of our wheat is currently delivered) who use the flour to make premium noodles.
Malting hard, red spring wheat is a challenge...but the flavor is definitely worth it. We are currently the only source of this type of malted wheat. Please see linked spec sheet for special instructions. (Color: 3.2 SRM, PPG: 36*)
Rimrock – Complex? Spicy? It’s time to toss those over-used and lacking flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. (Color: 5.8 SRM, PPG: 40 PPG*)
The Opal Series:
(Caramelized, Toffee Malt)
Opal 44 - Opal 44 is your next, secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. Use with care or abandon. (Color 40 SRM, PPG: 35.6*)
(*see linked specification sheets by clicking on product names)