Origin Homebrew Competition Award Winners

Saturday, September 28th we hosted the inaugural Origin Homebrew Competition and celebrated later that evening with a large bottle share at our Annual Harvest Party and Customer Appreciation Dinner. We received some great brews from across the US and were able to raise over $200 to donate to Heifer International. We look forward to making this annual event! If you were not able to attend or participate, save the date for next year, Saturday, September 26th, 2020.

Mecca Grade is inviting homebrewers to create and submit their finest, most flavorful, and unique beverage made ONLY with native and local ingredients to their area. "Locale" is a loose term covering anything from their own backyard up to their "region" (ex: Pacific Northwest).

Participants were asked to follow these guidelines accordingly:

  • Use only the finest natural spring or well water. Please try to limit your water chemistry additions.

  • All grain must either be homegrown/malted or native to your locale.

  • All hops must be homegrown or native to your locale.

  • Yeast must be sourced from your local producer or naturally cultivated and propagated from your locale.

  • Any additional natural ingredients must be sourced from your locale (fruits/vegetables, herbs, flowers, etc.).

They could then enter into six different categories:

  • Best Wild Beer (using spontaneous fermentation or sour/wild cultures)

  • Best Session Beer (5% ABV or less - the perfect beer for your next summer camping trip)

  • Best Fresh-Hopped Beer (the harvest window will be just right for some pretty awesome freshness)

  • Best Central Beer (5.1 - 8.4% ABV) Staple beers brewed with any number of native ingredients

  • Best Big Beer (8.5% ABV and above - barrel-aged beers would be fantastic, but remember, these are being judged in late September, so you’ll have to get on it)

  • Best Mead or Cider (using locally-sourced fruits, vegetables, and honey)

Participants were required to provide a minimum of 64 ounces per entry for judging and be accompanied by an Entry Essay, explaining what inspired them to make their beer, their approach and technique. Entries were judged by a panel of certified and experienced beer judges but NOT to any specific beer style. Category winners received a unique trophy of a local agate with an award plaque and the Best of Show Winner also received an embroidered Pendleton Wool Blanket.

Without further ado the winners are…

Best Wild Beer- Brian McAlister | Myriad-Montmorency Cherry

Best Session Beer- Dan Schlegel | Rhythm of Love

Best Central Beer- Mike Myers | Backyard Beer

Best Big Beer- Matthew Spaanem | Washougal

Best Fresh Hopped Beer- William Midkiff | Mo Sick Freshie Boiii

BEST OVERALL BEER- Mike Myers | Backyard Beer.
Honorable Mention- Brian McAlister (2) and William Midkiff (3)


Thank you again to everyone who entered! We are already looking forward to next years competition. Keep reading below of Mike Meyer’s Best of Show “Backyard Beer” Recipe.

Origin Homebrew Competition

Backyard Beer

Mike Meyers- Colorado

76% Root Shoot Light Munich

24% Root Shoot Malted White Wheat

1.5 oz Colorado Cascades 60 min addition

2 oz Colorado Cascades 10 min addition

10 grams fresh basil leaves picked on brew day 5 min addition

Phantom Saison from Inland Island Yeast company

Added Raspberries from my backyard after fermentation slowed- used 1 full quart sized ziplock bag I had been collecting and freezing as they ripened.

Mashed at 149 for 90 minutes

Boiled for 60 minutes

Chilled to 66 and pitched yeast

Og was 1.052

Fg was 1.010





Oregon Century Farm and Ranch Recognition

In August, several of our family members attended the Oregon Farm Bureau Century Farm and Ranch Designation Ceremony at the Oregon State Fair, in Salem, Oregon. While our farm has been in our family for over 100 years, we are proud to now display this official designation on the farm and at malt house.

Klann Family at Oregon Century Farm Ceremony

The Oregon Century Farm & Century Ranch Program is a statewide recognition program honoring farmers and ranchers who have worked the same land for at least 100 years. The program is administered through the Oregon Farm Bureau Foundation for Education and is partially funded through a partnership of the Oregon Farm Bureau, Wilco, Oregon State Historic Preservation Office, & OSU Libraries’ University Archives.

Since the start of the program in 1958, 1,212 farms and ranches across the state have been registered. Oregon has one of the oldest agricultural heritage programs of this type in the entire nation.

There is also a Sesquicentennial Award for farms that have existed for 150 years or more. 41 farms have reached the sesquicentennial mark so far.

Successful applicants receive a certificate signed by the Governor and a durable metal road sign to identify their property as having historic Century Farm or Century Ranch. Additionally, each family is honored during a special ceremony and reception at the Oregon State Fair. A formal application process is required for properties to be considered for the program.

Oregon Century Farm- Mecca Grade Estate Malt

Keep reading below for the Klann Farms narrative that was submitted…

Our family comes from a long, unbroken line of agriculturists, reaching back to the original Luelling \loo·ell·ing\ family, who were Quaker plantation owners farming in North Carolina before the Revolutionary War. They also happened to be staunch abolitionists, which didn't set well with their slave-owning neighbors. As the Civil War loomed near, the family pushed westward, establishing an orchard and several Underground Railroad stops in the town of Salem, Iowa. Without written records it is difficult to count the number of slaves that the Lewellings helped escape from Missouri. 

In 1847, Henderson Luelling filled two wagons with charcoal, manure, earth and 700 grafted fruited trees: including apples, pears, plums, cherries, quinces and grapes. In spite of everyone's advice that he would never make it across the Plains - Henderson, his entire family, and about half of the original 700 grafted fruit trees survived their journey on the Oregon Trail. Luelling established his orchard on 100 acres in the community of Milwaukie, Oregon, which is now the site of the Waverly Country Club.

The first fruit from the orchard was picked in 1851. The population of Portland at the time was 851 people, most of them apparently salivating for fresh fruit...Luelling sold his first trunkful at $1/apple. In today's money, that would be $30/apple. Ultimately, Luelling's fruit trees became the parent stock of most of the orchards in Oregon's Willamette Valley. He is considered the father of the Pacific Northwest fruit industry. In 1875, Henderson's brother and partner, Seth Lewelling (along with head orchardist Ah Bing) were responsible for grafting the still-popular Bing cherry. In 1999, Seth Lewelling was inducted into the Oregon Association of Nurseries Hall of Fame and in 2019 Henderson Luelling was inducted. 

Henderson's grandson, named after Seth Luelling, married Cora Ellen Converse, a local farm girl from McMinnville, Oregon on September 16th 1896, at the local parsonage. Eight years and three children later, they decided to move from their farm in Viola, (Near present day Oregon City), to establish a new farm north of Madras, on the Agency Plains as part of the Homestead Act. On September 1st, 1904, they loaded up their four horse wagon, along with Seth’s brother Johnnie who rode on horseback driving cattle, and headed eastward over the Cascade Mountains. After a weeks of traveling, stopping each night to rest, they reached the Deschutes River, where they crossed over on the ferry and traveled up a long steep grade, finally arriving on the Agency Plains, on October 10, 1904. 

Camping on their neighbor’s homestead in a tent, Seth went hunting on horseback looking for a claim of land to file on. Finally, an old and aging bachelor by the name of Frank Ringo, relinquished his claim to them, so the family moved their campsite and put down their roots on October 18th. Cora and their children grubbed out sagebrush by hand, cleared fields of volcanic rock, and hauled water from a spring in wooden barrels in order to carve out their new home, while Seth and Uncle Johnnie hauled in lumber and materials to build their homestead, while also farming. That April, Seth and his brother sowed their first crop of grain and created an additional gardening area. On June 6, 1905, Seth filed a homestead claim on 160 acres.  Life was tough for Madras' first settlers, but the Luellings persevered, raising cattle, wheat, potatoes, and a family of six children (Ellen, Johnnie, Lloyd, Chester, Mary, Roy).

By 1911 the Oregon Trunk Railroad was completed and in 1912, Seth purchased additional farm acreage from the Monners and Larsons. With the increase of acreage came the need for machinery so in 1917, he bought his first auto, a Ford and a combine that required 8-10 horses to use while harvesting. An additional 320 acres (Davis Place) was purchased on January 15, 1919, from Hiram Links. On October 2, 1921, Ellen, one of Seth's daughters, married a local, neighboring farm boy, Fred Klann. Chester, one of Seth’s sons, moved away from the homestead in 1922 and worked on the construction of roads as a heavy equipment operator. 

By 1927 things got slightly easier for the high desert homesteaders when domestic water was piped to all farmers on the Agency Plains from Opal Springs and an irrigation district was formed. Irrigation water was due to come to the Jefferson County area when the North Unit Irrigation Project was completed in four to five years. When the district was formed, the Bureau of Reclamation made all landowners sign an agreement to dispose of all land they owned in excess of 80 acres that would be irrigated with the newly acquired water rights. In 1929, Seth and Cora purchased the “Ferguson Place,” making their total acreage of tillable farm ground to date be 1200 acres. Because of the water agreement, Seth and Cora gifted each of their children 80 acres, and the remainder of the land that could be irrigated had to be sold when water arrived. 

Chester and his wife Amy came back in 1937 and farmed the Ferguson, Davis and Hanna places. The following year, Seth put all his work horses up for sale and bought his first rubber tired John Deere tractor and Chester built a house on the west side of the Ferguson place. Construction on the North Unit Project began on July 21, 1938, but was stalled due to the arrival of World War II. On July 13, 1939, Seth Luelling passed away. His wife Cora continued on, purchasing the 120 acre “Hanna Place,” in 1942. The North Unit canal was completed in 1946 and water was delivered to 17,000 acres during 1946 and 1947 south of Madras. By the summer of 1948, all 50,000 acres, including the farm, were receiving water, quickly transforming the community into a mecca for specialty crops.

With the completion of the NUID, the land was split between the Luelling children as follows: Chester, 80 acres “Ferguson Place.” The “Davis Place,” was split between; Ellen 80 acres, Johnnie 80 acres, Mary 80 acres and Cora 80 acres. Cora also kept the west 40 acres of the homestead place. Lloyd owned the remainder of the homestead and “Hanna Place,” and Roy owned the “Monner” and “Uncle Johnnie’s Place.” Between 1948-1953, the “Davis Place,” was rented out and overlooked by Ellen, Johnie, Mary and Cora to a person to put ditches in and get the irrigation started. In 1949, Cora had Harold Klann build a house on her 80 acres for whoever rented the Davis Place. In 1950 Ellen Klann had a house machine shed built in which Jim Klann moved into in 1952. Three years later, Jim Klann, Ellen and Fred Klann’s son, started farming “Ellen and Johnie’s Places” and Cora’s 40 acre homestead piece, for a total of 200 acres. 

After coming home from the service, in 1953, Harold Klann, son of Ellen and Fred Klann, started farming Mary and Cora’s 80 acre parcels, living in the rental house Cora and him built. The next year, Lloyd Luelling sold the east 120 acres of the original homestead and also the “Hanna Place,” to Hershel and Jesse Gregg. In 1960, Jim Klann, quit farming and Harold took over what Jim had been farming. By 1970, Harold had acquired all 360 acres by purchasing farmland from his aunts, uncles, mom and Grandma Cora Luelling. 

Brad Klann the current owner of Brad Klann Farms, started farming with his parents Harold (son of Ellen and Fred) and Imogene Klann on the 360 acres his father had been farming since coming home from the service. In 1976, they replaced most of their flood-irrigated ground with two of the first center pivots in Jefferson County and two wheel lines. To supply them with water, a large pond was built to store and capture water from neighboring farms' flood fields. Water-use efficiency and conservation remain key components of the Klanns' farm.

After marrying Debbie (the girl-next-door, who also happened to live in the Monner Place) on September 24th, 1983, Brad started renting and buying neighboring acreage in addition to what he was farming with Harold in the corporation. In 1987 he purchased 160 acres, known as the “Whitaker Place,” and following in 1994 he purchased Cora Luelling’s 80 acres from Harold, who also moved from the farm into town. Harold retired from farming in 1995, the corporation was dissolved and Brad farmed the remaining 280 acres they had shared. In 2000 Brad started renting an additional 160 acres, “Chester’s/Ferguson Place,” where he installed a new pivot with a corner irrigation system. 2003 brought the purchase of an additional 320 acres, 160 acres being “Chester’s,” and the 160 acre “Gregg Property,” south of his home, where he also installed a new pivot.  

By the time their children Seth and Katie went off to college, they were farming close to 840 acres. 4-H and FFA are a large part of the family history: Harold, Brad, Seth, Katie and Sally (Seth's wife) were all members, with Seth serving as an Oregon FFA State Officer in 2003-2004 and Katie serving in 2005-2006. Seth and Katie both attended Oregon State University after being State Officers, where Seth graduated with a degree in Graphic Design and Katie in Interior Design. Weeks before graduation in 2008, Seth decided not to pursue a career in design and chose to come home to farm with his father Brad. 

On February 26, 2011, Seth and Sally were married. That September they purchased the original Seth Luelling homestead, which included the homestead house, barn and 120 acres, plus 120 acres of the old “Hannah Place,” which had been farmed by the Greggs from 1954-2009. The original homestead and Hanna property had been out of the family for over 60 years. Seth began farming as Mecca Grade Growers, in conjunction with Brad Klann Farms. At the beginning of 2012, Brad and Seth were looking for additional help farming, so Katie’s fiancé Travis Ralls, began farming with them. On May 19, 2012, Katie and Travis were married on the original family homestead. That year Seth also put up a new 1/2 pivot on the Luelling Homestead. In 2014 Brad purchased 80 acres (Mary’s/1919 Davis Place) from Klann and Son’s Corporation and the following year, in 2015, Seth purchased and started farming 200 acres (160 acres of 1919 Davis Place/Ellen and Johnnie’s and 40 acres of 1905 Cora’s Homestead) from the Harold Klann Trust. 

Always looking for new innovative ways to add value to the farm led to the start of an Estate Malt plant on the very same ground the Klanns’ family homesteaded. In 2015 they started building a malting house facility on the Seth Luelling Homestead and created, Mecca Grade Estate Malt, owned by Brad and Seth Klann.

Today, Brad, Seth, and Travis are farming 1080 irrigated acres utilizing mostly overhead pivot irrigation. The entire family lives on the farm within a 2 mile radius of each other. Seth and Sally live with their three sons, Jet (7), Silas (6) and Cash (4) in the original homestead house. Brad and Debbie live in Harold’s original home built in 1949 and Katie and Travis, with their daughter Merit (1), are building a home on 40 acres of the Whitaker Place Brad purchased back in 1987.  

Over the years, the Klanns have raised many crops: potatoes, alfalfa hay, radish seed, peppermint for oil, Echinacea, St. John's wort, carrot seed, ryegrass, alfalfa seed and Kentucky bluegrass seed. Currently, they raise Kentucky bluegrass seed and use winter peas as a cover crop. They also raise DNS wheat, 2-row spring barley, soft white wheat and spring rye for malting

Klann Farms- Oregon Century Farm

Early July Farm Update

Harvest is in full swing on the farm and there is no chance of things slowing down anytime soon. Today will be our last night of swathing grass seed and we just began combining grass seed fields that were swathed a couple weeks ago. Once swathing is completely finished, we will be operating four combines during the day and then baling windrows at night.

Everything You Wanted to Know About Grass Seed Harvest

Contrary to popular belief, barley, wheat and rye are not the main crops grown on our farm. Kentucky Bluegrass is the main seed crop grown, and the grains are used as rotational crops. This year alone, we had around 750 acres of Kentucky Bluegrass to be harvested. KBG generally stays in the ground for 4-5 years and then is taken out and replaced with a grain crop. Crop rotations are used to help prevent disease and weed resistance as well as to help restore and provide certain nutrients back into the soil.

In our previous post, we explained the process of swathing, now you will learn about combining, where the seed goes after it leaves the fields and baling.

fullsizeoutput_d01_large.jpg

Kentucky Bluegrass is harvested using a tractor called a combine. Combines have large headers on the front of the machine that feed the windrows of cut grass into the machine, where the seed is then thrashed from the stalk. The seed is then stored in a large bin (under the red top) until it is full and ready to be dumped.

fullsizeoutput_d0f_large.jpg

Once the combine is full, the driver empties its bin of seed into semi-trailers. After the semi trailers are filled they are then taken into the seed processing and cleaning facility to be dumped.

fullsizeoutput_d0d_large.jpg

Upon arriving at the seed cleaners, the semi is weighed so they can know how much seed was brought in. After it is weighed, it goes into "the pit" to be dumped. Each trailer has a contraption on the bottom that opens with a crank, where the seed empties from.

fullsizeoutput_d0b_large.jpg

The seed is then unloaded into a pit where it is transferred and stored in its own bin until it is ready to be cleaned. The dumping process generally does not take very long but if there are multiple trucks in line, it can be a LONG and HOT wait.

fullsizeoutput_d09_large.jpg

This is what Kentucky Bluegrass seed looks like before it is cleaned. When it is ready to be cleaned it is ran through a series of screenings, decreasing with size each time to clean out the chaff and other particles, until finally you just have the seed. Kentucky Bluegrass seed is sought after for its beautiful blue green color and lushness. This seed is exported all over the country and world and used for lawns, sports fields and golf courses. It has even been used to seed Olympic sports fields and the Pasadena Rose Bowl!

fullsizeoutput_d1a_large.jpg

After all of the seed is thrashed from the windrows, the remaining straw is then baled into large bales. Baling generally takes place at night when it is not too dry and there is some dew on the grass. If the grass becomes too wet though, baling has to be finished in the morning when it starts to dry out again. You do not want to put up wet bales as it can pose multiple problems, like mildew and even hay fires.

fullsizeoutput_d1c_large.jpg

The hay bales are then stacked for customers to come and get from the field. Some is also hauled away and delivered by the farm. The hay is mainly used to feed rancher's cattle and horses.