Experimental hazy rye IPA brewed with 30% Shaniko (white wheat malt), 20% Rimrock (Vienna-style malted rye), 30% Gateway wind-malt, and 20% flaked oats. Whirlpool and dry-hopped with Galaxy, Vic-Secret, and Motueka.
Brew Method: All Grain
Style Name: NEIPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermenter volume)
Boil Size: 13.2 gallons
Boil Gravity: 1.058
Efficiency: 68% (brewhouse)
STATS:
Original Gravity: 1.064
Final Gravity: 1.012
ABV: 6.8%
IBU (tinseth): 44
SRM: 5.49
Mash pH: 5.4
FERMENTABLES:
6 lb - Flaked Oats (21%)
5.5 lb - Rimrock (Vienna-style Spring Rye) (19.2%)
8 lb - Gateway (27.9%)
18 oz - Acidulated Malt (3.9%)
8 lb - Shaniko (Soft, White Winter Wheat) (27.9%)
HOPS:
4 oz - Galaxy, Type: Pellet, AA: 15.9, Use: Whirlpool for 45 min at 150 °F
4 oz - Vic Secret, Type: Pellet, AA: 19.6, Use: Whirlpool for 45 min at 150 °F
4 oz - Motueka, Type: Pellet, AA: 6, Use: Whirlpool for 45 min at 150 °F
4 oz - Galaxy, Type: Pellet, AA: 15.9, Use: Dry Hop (High Krausen) on day 1
4 oz - Vic Secret, Type: Pellet, AA: 19.6, Use: Dry Hop (High Krausen) on day 1
4 oz - Motueka, Type: Pellet, AA: 6, Use: Dry Hop (High Krausen) on day 1
4 oz - Galaxy, Type: Pellet, AA: 15.9, Use: Dry Hop on day 6 for 3 days
4 oz - Vic Secret, Type: Pellet, AA: 19.6, Use: Dry Hop on day 6 for 3 days
4 oz - Motueka, Type: Pellet, AA: 6.7, Use: Dry Hop on day 6 for 3 days
MASH GUIDELINES:
1) Infusion, Temp: 157 F, Time: 60 min
YEAST:
Imperial Yeast - A07 Flagship
Form: Liquid
Attenuation: 86%
Flocculation: Medium-low
Fermentation Temp: 68 F
Pitch Rate: 1.25 (M cells/ml/deg P)
TARGET WATER PROFILE:
Ca2: 109
Mg2: 0
Na: 0
Cl: 143
SO4: 66
HCO3: 0
Water Notes:
Use RO water as the base and add Gypsum and Calcium Chloride to achieve this profile