Wheatwine made with 70% Shaniko (malted white wheat) and 30% Vanora, fermented with brown sugar and Imperial Loki kveik yeast
Brew Method: All Grain
Style Name: Wheatwine
Boil Time: 90 min
Batch Size: 11 gallons (fermenter volume)
Boil Size: 14 gallons
Boil Gravity: 1.072
Efficiency: 60% (brewhouse)
STATS:
Original Gravity: 1.105
Final Gravity: 1.012
ABV: 11.6%
IBU (tinseth): 36.16
SRM: 11.87
Mash pH: 5.4
FERMENTABLES:
31 lb - Shaniko (Soft, White Winter Wheat) (66.4%)
10 lb - Vanora (Vienna-style malt) (21.4%)
2.2 lb - Acidulated Malt (4.7%) (will vary based on water profile)
3.5 lb - Brown Sugar (late addition to boil) (7.5%)
HOPS:
2 oz - Mosaic, Type: Pellet, AA: 12.8, Use: Boil for 60 min.
2 oz -Mosaic, Type: Pellet, AA: 12.8, Use: Whirlpool for 15 min at 165 °F
MASH GUIDELINES:
1) Infusion, Temp: 130 F, Time: 20 min
2) Infusion, Temp: 150 F, Time: 30 min
3) Sparge, Temp: 170 F
YEAST:
Imperial Yeast - A43 Loki
Form: Liquid
Attenuation: 80%
Flocculation: Medium-High
Fermentation Temp: 85 F
Pitch Rate: 1.25 (M cells/ml/deg P)
TARGET WATER PROFILE:
Ca2: 7
Mg2: 6
Na: 12
Cl: 2
SO4: 0
HCO3: .2
Water Notes:
This is our municipal water profile sourced from Opal Springs. We don’t amend our water for this beer.