Wheatwine made with 70% Shaniko (malted white wheat), 30% Vanora, and fermented with brown sugar and Imperial Loki kveik yeast

Experimental hazy rype IPA brewed with 30% Shaniko (white wheat malt), 20% Rimrock (Vienna-style malted rye), 30% Gateway wind-malt, and 20% flaked oats. Whirlpool and dry-hopped with Galaxy, Vic-Secret, and Motueka.